The water bind is a edible plant that is characterized by its climbing upper and its wide and rounded leaves. Its flowers, blue, appear from June to September and are grouped into clusters. You can use the leaves and flowers of the water bind to garnish salads, sandwiches, sandwiches or hot dishes. They can also be mixed with other herbs to make pestos or sauces. Water binders are particularly decorative and can be used to garnish cocktails, desserts or fruit dishes. They can also be dried and used as an ingredient of infusions or teas. It is important to emphasize that the water binding should be consumed in moderation because it can be slightly laxative. It is also recommended to ensure that the plant has not been treated with pesticides before consuming it.
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